Day 17 - Cavendish Beach PEI to Pictou NS (by Bridget)
We weren’t ready to leave PEI without one more experience- the beach!
We couldn’t leave PEI without having some Cows ice cream which doubled for lunch (don’t worry too much, we all ate a lot of veggies, almonds and other healthy things at the beach). This was Avonlea Village, a collection of tourist shops & restaurants meant to look like a historic street
I didn’t want ice cream for lunch and I’ve always wanted to have a lobster roll, so I took the plunge and gave one a try. It was crammed with lobster meat and soooo good! (Which took the sting out of the sticker shock price)
After checking into our Inn we walked the few blocks of downtown Pictou.
This boat is for sale. Sam seemed interested (although he doesn’t like actually being on boats 😛)
I expected to see the ship Hector (picture from the internet) in the Pictou Harbour. This ship brought the first boatload of Scottish Highlander’s in 1773. Reading all of the Outlander books during covid piqued my interest in this kind of thing. But the boat was up on the dock and barely looked like a boat. I tried to research and they may be trying to restore the boat to make it seaworthy. I don’t think we even took a picture. And we were there too late to go to the museum. Oh well, you can’t win them all.









We remember those PEI beaches having great sand for building! (The Chapmans)
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